Well it would appear I’m spending a lot of time comfort baking. Nothing complex, just simple, easy and items that will be well received. This week I’ve moved from rhubarb cake through to scones and ended up with a soda bread today. This ticked several boxes; it used up buttermilk that had hit its ‘best before’ date, it was very fast to make and it gave us fresh bread!
It was so simple I thought I’d share here.
All you need are:
- 250g of bread flour
- 250g wholewheat flour (I used a malted brown)
- 100g porridge oats
- 1 teaspoon salt
- 1 teaspoon bread soda
- 500 ml buttermilk
Pre-heat the oven to 200°C (180 for a fan oven).
Mix all the dry ingredients together, make a well in the middle and pour in the buttermilk. Using a blunt knife or something similar stir together until all the flour is incorporated. Now take the ball produced and shape it into an oval. Put it on a floured baking tray and score a cross on the top of the bread.
Now stick it in the oven for 30-35 minutes. Turn it over and give the bottom a tap. If it’s hollow then it’s ready. Otherwise turn it upside down and leave it in for a little longer.
Once it’s ready put on a cooling rack and cover with a tea towel so the crust doesn’t get too hard.